Pork Adobo

     One of my all time favorite is adobo. It maybe also consider as the unofficial national dish of the Philippines.  Adobo has many variants, pork adobo, chicken adobo, adobong atay or liver and many more. Even some of the vegetables could be cook with an adono rec

     How to cook adobo? Simple, just follow this cook guide.

Ingredients

2 lbs pork belly

2 tbsp garlic, minced or crushed

5 pieces dried bay leaves

4 tbsp vinegar

1 cup soy sauce

1 tbsp whole pepper corn

1 cup water

salt to taste

Cooking Procedure

Combine the pork belly, soy sauce, and garlic then marinade for at least 1 hour

Heat the pot and put-in the marinated pork belly then cook for a few minutes

Add water, whole pepper corn, and dried bay leaves then bring to a boil. Simmer for 40 minutes to 1 hour

Put-in the vinegar and simmer for 12 to 15 minutes

Add salt to taste

Serve hot.