Corn Maja

Maja blanca has the consistency of thick gelatine and a delicate flavour, and is creamy white in colour.

Ingredients:

1 can cream corn
1 can evaporated milk
1 can coconut milk
1 1/2 cups whole milk
1 1/4 cups cornstarch
1/2 cup sugar (optional) - I put optional because I don't like it too sweet.

Procedure:

1. Combine all ingredients in a pot. Make sure every ingredients are well combined.
2. Turn on to low heat.
3. Continue stirring until it becomes thick and when it comes to a point that it is hard to mix or stir.
4. Transfer to a serving tray then top with grated cheese.
5. Let the temperature cool down. Refrigerate. Ready to serve. Enjoy!