Crispy Adobo Flakes

     One of my favorite breakfast, a cup of coffee, sunny side up egg,  fried rice and of course Crispy Adobo Flakes.  What can i say, start your day right and it will end up right. 

Ingredients:
1 lb pork adobo, cooked
1/2 to 1 cup olive oil

Cooking procedure:
1. Tear-up or flake the pork adobo slices along the grain.
2. Mix the flaked pork with its sauce to absorb flavor. Let it sit for 10 minutes.
3. Heat a frying pan and pour-in the olive oil.
4. When the oil becomes hot, fry the shredded pork in medium heat until the texture becomes crisp.
5. Turn-off heat then transfer the fried pork in a plate lined with paper towel. This will absorb the oil.
6. Transfer to a serving plate then serve with sinamak (spiced vinegar).