Buko Pie

Buko pie is a famous delicacy of Los Baños town in Laguna province. Buko pie is a pastry filled with young coconuts and pudding, much similar to a coconut cream pie, but has no whipped cream topping. When you pass by or visit Los Baños, you should not miss the chance to try this yummy delicacy. There's also one famous buko pie in bagabag. They all taste the same, taste like buko.

Ingredients:

Meat from 1 buko (young coconut)
1 (396 g) can condensed milk
2 (354 ml) cans evaporated milk
4 eggs
1/4 cup sugar
pinch of salt

Procedure:

1. Beat eggs well, then add remaining ingredients. Continue mixing until all ingredients are well blended.
2. Pour into a round 3 litre glass baking dish. Place the dish in a large baking pan and fill with water up to halfway up the sides. Place carefully in the oven.
3. Bake at 180 C for 60 minutes. Insert a toothpick to test for doneness. It should come out clean. Let cool before serving.