Pork Adobo in Salt

 (Adobong Baboy sa Asin)

    
     Mostly popular dish in Bicol Region. Normally the pork boiled with vinegar, garlic, laurel and salt until all the liquid is absorbed. Sometimes they called it adobong puti. Its on of mouth water adobo i taste but i warn you, this dish is high in calories from fat, very high in fat specially on saturated fat, and high in sodium.




Ingredients:

Pork belly - 400 g.
Vinegar, white - 9 tbsp
Sea Salt - 2 tsp
Garlic, crushed - 7 cloves
Bay leaves - 2 pcs
Vegetable oil - 1 tbsp or less
Water - enough to cover the pork
cooking oil

Procedure:

1. Braise pork in oil until it turned light brown
2. Mix the rest of the ingredients together in a pressure cooker and cook it for 8 minutes timing it from the moment the pressure cooker whistle.
3. Transfer it into a non-stick wok or pan. let it simmer until all the liquid evaporated leaving only the juices and oil of the pork. Fry the pork in its own oil until it turned brown.