Chicken Feet Adobo

     Another one if my old time favorite is chicken feet adobo, or us Filipino called it adidas. Yummy or yucky? some of you will find it yucky but for us Filipino this a yummy and exotic food, especially if you put more chill on it. Spicy.         

Ingredients:

1 lb chicken feet, cleaned

1/2 cup soy sauce

2 tablespoons vinegar

1 tablespoon oyster sauce

1/2 teaspoon whole peppercorn

3 pieces dried Thai chili

1 teaspoon salt

1 tablespoon sugar

3 to 4 pieces dried bay leaves

5 cloves garlic, crushed

18 tablespoons cooking oil

1 1/2 cups water

Cooking procedure:

1. Heat cooking pot and pour-in 16 tablespoons of cooking oil.

2. Fry the chicken feet until color turns light brown. Set aside.

3. On a clean pot, heat 2 tablespoons of cooking oil.

4. Saute garlic and dried chili.

5. Put-in the fried chicken feet, soy sauce, and water. Let boil.

6. Add the dried bay leaves, whole peppercorn, oyster sauce, salt, and sugar. Stir and simmer until chicken feet becomes tender.Note: add water as necessary.

7. Add vinegar and stir. Cook for 5 minutes more.

8. Turn-off heat, and then transfer to a serving plate. 

If you it more spicy just put some chill on it.