Ginisang Togue

Ginisang Togue is basically Sauteed Mung Bean Sprout with carrots, bell pepper, shrimp, and tofu. This Mung Bean Sprout Recipe is a regular dish sered in filipino households and is best eaten with steamed white rice.

Ingredients:

1 pack Mung Bean Sprout (approximately 1/2 lb)
1/2 lb Tofu
1 big carrot, cut into strips
1 medium-sized onion, cubed
1 big tomato, cubed
6 to 8 pieces shrimp (head and scales removed)
1 tbsp oyster sauce
1 tsp garlic
1 red bell pepper, cut into strips
1 green bell pepper, cut into strips
2 tbsp soy sauce
1 pc chicken cube
1 cup water
Salt and pepper

Cooking procedure:

1. Fry the tofu until color turns golden brown then set aside. (slice the tofu into small squares)
2. Saute the garlic, onion, and tomato
3. Put-in the shrimp, oyster sauce, soy sauce, and chicken cube. Simmer for 1 minute
4. Add the carrots and water then bring to a boil. Simmer for 2 minutes
5. Add the green and red bell pepper and Mung Bean Sprout
6. Put a dash of ground black pepper
7. Put-in the tofu and simmer for 3 minutes
8. Serve hot.